What is a Cookbook Club?
Cookbook Club is kind of like a regular book club, but tastier!
Each month, we choose a different cookbook. Participants stop into the library ANYTIME before the meetup and select a recipe from the book. Then, they make it and bring it to try. Participants get to try their recipe along with everyone else's recipes.
We then chat about it. It's fun, informational and yummy!
*NEW THIS SEASON*
We know that grocery prices are up and purchasing specialized ingredients might not be in the budget. For all of our fall cookbooks, we have pre-selected recipes that use more common and less expensive items. See a staff member for details.
How Can I Participate?
Stop in ANYTIME before the next Cookbook Club and get your recipe!
Past Cookbook Selections:
2026:
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March - Easy Affordable Tasty by Frankie Celenza
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April - Eating for Victory: Health Home Front Cooking on War Rations
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May - Sweet Enough by Alison Roman
2025:
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January - Piecemeal by Kathryn Pauline
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February - Vegan Junk Food by Lane Gold
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March - Simply Allergy-Free by Elizabeth Gordon
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April - Little Bites by Christine Chitnis
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May - 5 Ingredient Semi-Homemade Meals by Bobby Parrish
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September - Come Hungry by Melissa Ben-Ishay
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October - Life's Too Short to Stuff Mushrooms by Prue Leith
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November - Baking Across America by B. Dylan Hollis
2024:
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January - Baking Yesteryear by B. Dylan Hollis
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February - Barefoot Contessa Foolproof by Ina Garten
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March - The Working Class Foodies' Cookbook by Rebecca Lando
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April - How to Cook Everything Vegetarian by Marck Bittman
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June - Cooking with Scraps by Lindsay-Jean Hard
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July - One Pot, Pan, Planet by Anna Jones
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September - Modern Potluck by Kristin Donnelly
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October - Dictator Lunches by Jenny Mollen
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December - The Christmas Movie Cookbook by Julia Dowling Rutland