The Cookbook Club will be taking a break over the summer. But, we'll be back in September!
Past Cookbook Selections:
2025:
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January - Piecemeal by Kathryn Pauline
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February - Vegan Junk Food by Lane Gold
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March - Simply Allergy-Free by Elizabeth Gordon
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April - Little Bites by Christine Chitnis
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May - 5 Ingredient Semi-Homemade Meals by Bobby Parrish
2024:
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January - Baking Yesteryear by B. Dylan Hollis
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February - Barefoot Contessa Foolproof by Ina Garten
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March - The Working Class Foodies' Cookbook by Rebecca Lando
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April - How to Cook Everything Vegetarian by Marck Bittman
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June - Cooking with Scraps by Lindsay-Jean Hard
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July - One Pot, Pan, Planet by Anna Jones
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September - Modern Potluck by Kristin Donnelly
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October - Dictator Lunches by Jenny Mollen
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December - The Christmas Movie Cookbook by Julia Dowling Rutland